| | |
| Antipasti - Starters | |
| | |
| Antipasto misto, Starter dish from the house | 9,90 |
| Rucolasalat, with shaved Parmesan cheese in Italian dressing | 7,20 |
| Vitello Tonnato, veal with tuna sauce and capers | 8,90 |
| Rindercarpaccio, Beef Carpaccio with marinated artichokes and pecorino cheese | 10,50 |
| Carpaccio di Manzo, Beef Carpaccio with Rucola salad and parmesan cheese | 9,90 |
| Ausgebeizter Lachs, Bated Salmon with potato pancake in honey-dill-mustard sauce | 11,90 |
| Sinfonia del'Orto alla Griglia, roasted vegetables of the house | 10,90 |
| Funghi misti in Padella con l’erbe, mixed mushrooms from the pan with herbs | 9,90 |
| Insalata Mista, mixed salad | 4,20 |
| Insalata di Pomodori, tomato salad with tuna, celery and onions | 6,90 |
| 1 ganzer Mozarella, 1 whole mozzarella with Rucola and tomatoes in basil paste | 8,20 |
| Piatto di Prosciutto con Parmigiano, parma ham with parmesan cheese | 9,90 |
| Polipo - squid salad with Italian celery in lemon dressing | 10,90 |
| Krevettencocktail, prawn cocktail orange slices on salad with cocktail sauce | 9,90 |
| Insalata di Mare, sea fruit salad Italian style | 10,90 |
| | |
| Zuppe - Soupes | |
| | |
| Minestrone, Italian vegetable soup | 5,50 |
| Zuppa di Lenticchie, lens soup with finely sliced Parma ham | 5,90 |
| Zuppa di Fagioli, bean soup “roman style“ | 5,50 |
| Zuppa di Patate, potato-leek soup with marinated salmon | 5,90 |
| Stracciatella alla Romana, clear vegetable soup with parmesan cheese and egg | 4,90 |
| Crema di Pomodoro con Basilico, creamy tomato soup with basil | 5,20 |
| | |
| Pasta – Noodles | |
| | |
| Tagliatelle mit Kalbsragout, Tagliatelle with veal ragout ” alla Toscana” | 10,90 |
| Tagliolini con Pomodoro, Erbe e Parmigiano sul carpaccio | 9,90 |
| Vermicelli with tomatoes, parmesan cheese, herbs on Carpaccio | |
| Gnocchetti di Patate “Sorentina Art”,gnocchetti with tomato, mozzarella and basil | 9,90 |
| Tagliatelle al Salmone, ribbon noodles with salmon in tomato sauce | 9,90 |
| Spaghetti alla Marinara, spaghetti with sea fruit | 10,90 |
Schwarze “Taglierini", black "taglierini" with zucchini vegetables in saffron and tomatoes
| 10,50 |
| Tortelloni con Pomodoro e Basilico, Pasta squares filled with ricotta and spinach in tomatoes and basil | 9,90 |
| Pennette al Tonno, pennetta noodles with tuna and tomatoes | 9,90 |
| Taglierini Verdi "San Daniele" green vermicelli in a parmesan creme with parma ham | 9,90 |
| Pennette all’Arrabbiata, | 7,90 |
| Spaghetti Aglio Olio Peperoncino | 7,20 |
| Ravioli alle Verdure, Burro e Salvia, vegetable-ravioli cooked in butter and sage | 10,20 |
| Schwertfischravioli, swordfish-ravioli, in zucchini ragout and saffron | 12,90 |
| Pappardelle al Baccala, long flat noodles mit stockfish ragout, tomatoes and spices | 10,50 |
| | |
| | |
| Carne & Volatili - Meat & Poultry | |
| | |
| | |
| Saltimbocca alla Romana | 16,90 |
| Veal-escalope with Parma ham and sage | |
| Petto D´Anatra | 16,90 |
| Dug breast filled with bacon plums in Calvados sauce | |
Lammrückensattel
| 19,90 |
| Saddle of lamb roasted with fresh herbs and red wine juice | |
| Lammcarre | 22,90 |
| Lammcarre roasted with fresh herbs | |
| Filetto di Manzo al Pepe Verde | 21,90 |
| Beef tenderloin, green pepper and red wine | |
| Tagliata di Manzo con Rucola e Parmigiano al Balsamico | 17,90 |
| Tagliate from the beef in its own gravy with Rucola salad and parmesan cheese in Balsamico | |
| Bocconcini di Manzo e Gamberoni al Rosmarino | 18,90 |
| Filet lace and king prawns with rosemary and white wine sauce | |
| Involtini di Vitello con Spinaci e Pecorino | 17,90 |
| Veal rolls with spinach, feta cheese | |
| Bistecca di Vitello con Lardo e Carciofi | 22,90 |
| Saddle of veal with green bacon and artichokes | |
| Rumpsteak vom Rind | 18,90 |
Rump steak from the beef with braised Charlottes in honey-white wine-mustard gravy
| |
| Tornedo Rossini | 20,50 |
| Beef tournedos with foie gras in Maderajue | |
| Kalbsgeschnetzeltes „Züricher Art“ | 16,90 |
| Veal meat cut into stripes "Zurich style" with noodles | |
| | |
| Baccala “Specialità della Casa“ - Stockfish house specialties | |
| | |
| Lasagne di Baccala con Patate al Timio | 18,90 |
| Casserole from the stockfish with potato slices, thyme and parmesan-cheese gratin | |
| Baccala in Guazetto con Kaperi e Olive | 17,90 |
| Stockfish slightly poached with capers, tomatoes and olives in white wine | |
| Baccala auf Blattspinat | 18,90 |
| Baccala on spinach leaves with mussels and prosecco cream | |
| | |
| Every main menu is being served with side dishes | |
| | |
| | |
| Fish Menu | |
| | |
| | |
| House marinated Salmon with lettuce, potato pancake and honey-mustard sauce | 11,90 |
| Carpaccio of the Baccala and Salmon with lettuce and prawns in lime vinaigrette | 10,90 |
| Salad of Avocado and river crabs with marinated tomatoes | 10,50 |
| Fish salad „Italian style“ with celery and fresh herbs | 10,90 |
| Fried King prawns with salad, tomato filet and almonds | 11,90 |
| Fish soup „Multanien style“ with blue white fish and fresh spices | 11,50 |
| Baccala and Zucchini mash and melted saffron tomatoes | 18,50 |
| Roasted Zander filet crab-lentils and broccoli | 17,90 |
| Swordfish steak roasted in spices with dried tomatoes and olives | 19,00 |
| Mixed blue white fish with vegetables and saffron sauce | 21,50 |
Gilthead Royal or Loup de Sea from the stove with Mediterranean herbs | 19,50 |
| A whole roasted Monkfish with vegetables | |
| and Prosecco-mustard-sauce for 2 people per person | 19,90 |
